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My Chef’s Hat – Buttermilk Baked Chicken
I did a post a few months ago for Buttermilk Baked Chicken. I actually did a double-post, because I made roasted mushrooms with garlic & thyme with it. I very rarely do 2 new recipes in the same...
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My Chef’s Hat – Kung Pao Chicken
When you’re craving Chinese food but don’t want to go to a restaurant, make your own! This Kung Pao Chicken is full of wonderful flavor, color and textures. Asian food is one of my favorite cuisines. I...
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My Chef’s Hat – Orange Chicken Vegetable Stir Fry
When I got home from Wisconsin-palooza, a 4-day cheese and beer binge, it was high time to eat something healthy. I was kind of afraid that my body would go into shock at the first bite of vegetable,...
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My Chef’s Hat – Spicy Fried Pork Chops
It can be easy to run out of ways to cook pork chops. This Spicy Fried Pork Chops will become an instant hit with your family There are lots of things I love about living in a small town: light...
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My Chef’s Hat – Garlic Shrimp with Basil and Tomatoes
Garlic Shrimp with Basil and Tomatoes is all the colors of the Italian flag in one bowl. Simple to prepare, bursting with flavors. Over the last month I’ve gotten very behind on blog posts. I’ve been...
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My Chef’s Hat – Bacon Avocado Pasta
Bacon Avocado Pasta…3 of my favorite foods, all in one delicious dish. This dish is perfect for lunch, a light dinner, or a potluck party. My continued goal when it comes to recipes on the blog is to...
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My Chef’s Hat – Sausage and Penne Soup
Sausage and Penne Soup may be a little time-intensive to make, but you will be well rewarded with a flavorful, delicious soup that your family will love Until a few months ago, I had never made soup. I...
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My Chef’s Hat – Orecchiette with Kale, Sausage, Garlic and Pine Nuts
Looking for a hearty dish that’s full of flavors, easy to make, and delicious? Try this Orecchiette with Kale, Sausage, Garlic and Pine Nuts I’ve gone through several lunch evolutions since I moved to...
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My Chef’s Hat – Tuna Pasta Salad
You’ll want to make this Tuna Pasta Salad dish over and over again. It’s light, healthy, filling, delicious, and easy to make. My parents never cooked with tuna when I was growing up, so I never ate...
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Recipe Roundup: Burgers
Celebrate National Burger Month all month long with these 30 delicious, mouthwatering burgers featured in this week’s Recipe Roundup: Burgers. May is National Burger Month! I had no idea burgers had an...
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My Chef’s Hat – Paprika Shrimp and Cheddar Grits by Blue Apron
Paprika Shrimp and Cheddar Grits is my first foray into the food delivery service world. This dish is so delicious, full of bold colors and flavors. I recently decided to try a new angle with my blog,...
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Spicy Grilled Shrimp with Corn Salsa
Shrimp lovers unite! This Spicy Grilled Shrimp with Corn Salsa will have wanting more before the bowl is even empty. Spicy, smoky, delicious. I grew up in Maryland, and had access to fresh seafood all...
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Chicken Chickpea Salad
Chickpeas are hearty, healthy and filling. This Chicken Chickpea Salad combines most of the colors of the rainbow in this delicious dish. One of my early blog posts was a recipe for a chicken chickpea...
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Kung Pao Chicken
When you’re craving Chinese food but don’t want to go to a restaurant, make your own! This Kung Pao Chicken is full of wonderful flavor, color and textures. Asian food is one of my favorite cuisines. I...
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Egg Roll Stir Fry
Love egg rolls, but not the fat and calories? This Egg Roll Stir Fry provides all the goodness of an egg roll, but in a much lighter, yet filling dish. If you follow my blog, you know that I love to...
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Cabbage, Bacon and Potatoes
Cabbage, Bacon and Potatoes is a wonderful mix of flavors and textures that is perfect on its own or as a side dish with pork or beef. Over the past few months I’ve worked very hard to improve my blog...
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National Poultry Day Recipe Roundup
I love all things chicken, so what better way to celebrate National Poultry Day than with a collection of wonderful dishes for a Recipe Roundup With the exception of vegetarians and vegans, I don’t...
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Pork and Pineapple Tostadas
Pork and Pineapple Tostadas are perfect to celebrate Cinco de Mayo, or your everyday Taco Tuesday. How you top them is limited only by your imagination Mexican food is one of my favorite cuisines. The...
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Loaded Zesty Portobello Burger
Even red meat lovers will request this Loaded Zesty Portobello Burger. A little heat, a lot of textures, and a ton of flavor will keep you wanting more. This is an unsponsored, unpaid post. I did...
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Peppercorn Garlic Pork Chops
Thick-cut pork chops, simply seasoned and grilled to tender perfection. Serve these Peppercorn Garlic Pork Chops with grilled veggies for a complete meal. When I was a kid, summer was the time for long...
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